做法:春笋切成片后加少许盐捞出后用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖(gài )上锅盖大火(huǒ )煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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