做法:春笋(sǔn )切(qiē )成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收(shōu )汁(zhī )时盖上锅盖焖。
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