做法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧(shāo )热(rè ),倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅(guō )盖焖。
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