做(zuò )法(fǎ ):春笋切成片后(hòu )加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加(jiā )入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到(dào )水快熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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