做法:春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左(zuǒ )右(yòu )。再(zài )加入生抽、老抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅盖焖(mèn )。
Copyright © 2009-2025. www.wxgnhj.com. []