做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快(kuài )熬干的(de )时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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