做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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