做法(fǎ ):春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮(zhǔ )到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。 -
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