做法:春笋切成片(piàn )后加少(shǎo )许盐(yán )捞出(chū )后(hòu )用(yòng )清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候(hòu )加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.wxgnhj.com. []