做法(fǎ ):春笋切成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入(rù )生姜(jiāng )、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大(dà )火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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