做法:春笋切(qiē )成片后加少许盐捞出后(hòu )用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半掩(yǎn )住春笋,盖上(shàng )锅盖大(dà )火煮开(kāi )后转中火(huǒ )。煮(zhǔ )到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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