做法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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