做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋(sǔn )、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住(zhù )春(chūn )笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。
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