做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用(yòng )清(qīng )水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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