做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛(niú )肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.wxgnhj.com. []