做法:春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝(háo )油翻(fān )炒(chǎo )均匀,加(jiā )入少量清水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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