做法(fǎ ):春笋切成片后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖(gài )上锅盖大(dà )火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅(guō )盖焖。 -
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