做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水(shuǐ )半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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