做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加(jiā )入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住(zhù )春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。
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