做法:春笋切成片后加(jiā )少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。
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