做(zuò )法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀(yún ),加入(rù )少量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮开后(hòu )转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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